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  • April 23, 2015, 12:27 pm
  • TC Folks - join us this evening at Ella's for the Leelanau Collective Trunk Show! We'll be sampling and selling our chocolate alongside our friends at Aurora Borealis Designs, The Redheads, Leelanau Lavender Breezes, and many more from 5-9pm. E Minor will be the entertainment - don't miss it!!

  • April 9, 2015, 4:36 pm
  • So excited for our friends at Dick Taylor Craft Chocolate! They will be on Mike Rowe's Somebody's Gotta Do It tonight at 9pm Eastern on CNN!! See how chocolate is made by some true masters of the craft.


    Mike Rowe: Somebody's Gotta Do It - CNN.com
    www.cnn.com
    Mike Rowe introduces us to people who perform unique jobs in his CNN Original Series, "Somebody's Gotta Do It."

  • March 24, 2015, 11:15 am
  • What do we do when we spill a whole batch of chocolate? Celebrate Bell's Brewery, Inc. (Official) Oberon day a day late. Cheers!



  • March 24, 2015, 6:59 am
  • If you don't laugh, you'll cry. An entire batch of Madagascar down the drain. At least I will never again make the mistake of leaving the locking pin out. #expensivelessons



  • March 20, 2015, 12:29 pm
  • Sweet Sarah rockin' some chocolate samples at Good Food Festival & Conference - Chicago



  • March 16, 2015, 11:57 am
  • We're part of the Good Food movement! Celebrate with us at the Good Food Festival & Conference - Chicago March 19-21 at the UIC Forum, Chicago. Inspiring speakers, DIY workshops, chef demos, trade show floor, Kids' Corner, and great food and craft drink. http://bit.ly/GFFChi2015


    Home - Good Food Festival
    www.goodfoodfestivals.com
    Bringing the Good Food Movement Together A fast-rising number of people, in the Chicago area and across the country, participate...

  • March 13, 2015, 5:31 pm
  • Even our Better World Brownies enjoy the beautiful Leland, MI sunsets.



  • March 6, 2015, 3:27 pm
  • Great article about craft chocolate and how it is "drawing fans the same way craft beer and artisanal coffee already have."


    Artisanal, hand-crafted chocolate is a growing niche
    www.latimes.com
    Ryan Berk makes his chocolate from scratch. That means flying to Central America four times a year, hiking over Maya ruins to remote jungle villages and meeting face-to-face with the farmers who supply his cocoa beans.

  • February 9, 2015, 7:40 am
  • We are back from an amazing week in the rainforests of southern Belize and filled with inspiration. We learned an incredible amount about sustainable cacao growing and feel truly blessed to be a part of the craft chocolate making industry, working together to make a difference. Thank you Dandelion Chocolate and Maya Mountain Cacao for leading such an information-packed trip - you guys rock!



  • February 9, 2015, 7:27 am


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