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  • March 24, 2015, 11:15 am
  • What do we do when we spill a whole batch of chocolate? Celebrate Bell's Brewery, Inc. (Official) Oberon day a day late. Cheers!



  • March 24, 2015, 6:59 am
  • If you don't laugh, you'll cry. An entire batch of Madagascar down the drain. At least I will never again make the mistake of leaving the locking pin out. #expensivelessons



  • March 20, 2015, 12:29 pm
  • Sweet Sarah rockin' some chocolate samples at Good Food Festival & Conference - Chicago



  • March 16, 2015, 11:57 am
  • We're part of the Good Food movement! Celebrate with us at the Good Food Festival & Conference - Chicago March 19-21 at the UIC Forum, Chicago. Inspiring speakers, DIY workshops, chef demos, trade show floor, Kids' Corner, and great food and craft drink. http://bit.ly/GFFChi2015


    Home - Good Food Festival
    www.goodfoodfestivals.com
    Bringing the Good Food Movement Together A fast-rising number of people, in the Chicago area and across the country, participate...

  • March 13, 2015, 5:31 pm
  • Even our Better World Brownies enjoy the beautiful Leland, MI sunsets.



  • March 6, 2015, 3:27 pm
  • Great article about craft chocolate and how it is "drawing fans the same way craft beer and artisanal coffee already have."


    Artisanal, hand-crafted chocolate is a growing niche
    www.latimes.com
    Ryan Berk makes his chocolate from scratch. That means flying to Central America four times a year, hiking over Maya ruins to remote jungle villages and meeting face-to-face with the farmers who supply his cocoa beans.

  • February 9, 2015, 7:40 am
  • We are back from an amazing week in the rainforests of southern Belize and filled with inspiration. We learned an incredible amount about sustainable cacao growing and feel truly blessed to be a part of the craft chocolate making industry, working together to make a difference. Thank you Dandelion Chocolate and Maya Mountain Cacao for leading such an information-packed trip - you guys rock!



  • February 9, 2015, 7:27 am


  • February 5, 2015, 7:23 am
  • Thanks to the Traverse City Record-Eagle for a nice article on craft chocolate making. Happy to share the Leelanau choc-o-sphere with Grocer's Daughter Chocolate and lots of great supporters.
    http://www.record-eagle.com/news/local_news/better-bars/article_e2d55778-f1b0-5d81-89d5-c2880f20016a.html


    Better bars
    www.record-eagle.com
    LELAND — Cacao, sugar and a lot of love, that's what goes into really good chocolate.

  • January 26, 2015, 12:42 pm
  • Happy 178th Birthday to our favorite state! We are particularly fond of your pinky finger :)



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